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416 pages • first pub 1993 (editions)
ISBN/UID: 9780688114787
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: 01 September 1993
Description
Chinese scholar and cookbook author Simonds offers recipes for all those dishes adored in restaurants--fresher, easier, and better than ever before. More than 200 recipes are presented for Chinese barbeque, noodle and rice treats, main-dish salads...
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416 pages • first pub 1993 (editions)
ISBN/UID: 9780688114787
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: 01 September 1993
Description
Chinese scholar and cookbook author Simonds offers recipes for all those dishes adored in restaurants--fresher, easier, and better than ever before. More than 200 recipes are presented for Chinese barbeque, noodle and rice treats, main-dish salads...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.