Wine With Food: Pairing Notes and Recipes from the New York Times by Eric Asimov, Florence Fabricant

Wine With Food: Pairing Notes and Recipes from the New York Times

Eric Asimov, Florence Fabricant

240 pages • first pub 2014 (editions)

informative medium-paced
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INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit ...

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