Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined by Amy Sherman

Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined

Amy Sherman

160 pages first pub 2008 (editions)

nonfiction cookbook informative inspiring lighthearted medium-paced
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Creating tempting and innovative appetizers is easy: Start with fresh ingredients, season them with an intrepid spirit, and you have a whole new way of thinking about a meal's first course. Familiar dishes inspire the forty-four recipes inside thi...

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