224 pages • missing pub info (editions)
ISBN/UID: 9781771511506
Format: Paperback
Language: English
Publisher: Touchwood Editions
Publication date: 03 November 2015
Description
A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovator...
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224 pages • missing pub info (editions)
ISBN/UID: 9781771511506
Format: Paperback
Language: English
Publisher: Touchwood Editions
Publication date: 03 November 2015
Description
A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovator...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.