352 pages • missing pub info (editions)
ISBN/UID: 9781558321649
Format: Paperback
Language: English
Publisher: Harvard Common Press
Publication date: 17 April 2012
Description
Grilling, America's favorite home-grown cooking technique, and Southwestern food, the country's best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly ta...
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352 pages • missing pub info (editions)
ISBN/UID: 9781558321649
Format: Paperback
Language: English
Publisher: Harvard Common Press
Publication date: 17 April 2012
Description
Grilling, America's favorite home-grown cooking technique, and Southwestern food, the country's best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly ta...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.