The Essentials Of Classic Italian Cooking by Marcella Hazan

The Essentials Of Classic Italian Cooking

Marcella Hazan

722 pages first pub 1992 (editions)

nonfiction food and drink informative lighthearted slow-paced
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Description

This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.

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