Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

Matt Abergel with Evan Hecox (Illustrator)

240 pages first pub 2018 (editions)

informative medium-paced
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Description

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At ...

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