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460 pages • missing pub info (editions)
ISBN/UID: 9789386546609
Format: Hardcover
Language: English
Publisher: New India Publishing Agency- Nipa
Publication date: 10 March 2017
Description
The fundamentals of abattoir establishments, slaughter procedures for quality meat production, scientific evaluation of food animals and carcasses are thus discussed in most effective manners. The sustainability of meat industry and meat food sect...
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Content Warnings
460 pages • missing pub info (editions)
ISBN/UID: 9789386546609
Format: Hardcover
Language: English
Publisher: New India Publishing Agency- Nipa
Publication date: 10 March 2017
Description
The fundamentals of abattoir establishments, slaughter procedures for quality meat production, scientific evaluation of food animals and carcasses are thus discussed in most effective manners. The sustainability of meat industry and meat food sect...
Community Reviews
Content Warnings