The Third Plate: Field Notes on the Future of Food by Dan Barber

The Third Plate: Field Notes on the Future of Food

Dan Barber

496 pages first pub 2014 (editions)

nonfiction food and drink health informative inspiring reflective medium-paced
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"Not since Michael Pollan has such a powerful storyteller emerged to reform American food." --The Washington Post Today's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also...

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