Sichuan Cookery by Fuchsia Dunlop

Sichuan Cookery

Fuchsia Dunlop

376 pages first pub 2001 (editions)

nonfiction informative lighthearted slow-paced
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Sichuan food is one of the great unknown cuisines of the world, famous in Chinese history and legendary for its extraordinary variety and richness. Chinese people say that China is the place for food, but Sichuan is the place for flavour, and loca...

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