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357 pages • first pub 2018 (editions)
ISBN/UID: 9781985066281
Format: Paperback
Language: English
Publisher: Beth Bolden
Publication date: 10 February 2018
Description
Talented pastry chef Miles Costa is bored. Working at the celebrated Napa Valley restaurant Terroir is supposed to be the cherry on top to a promising career, but instead it's a creative desert. So when he gets an offer to turn his online video se...
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357 pages • first pub 2018 (editions)
ISBN/UID: 9781985066281
Format: Paperback
Language: English
Publisher: Beth Bolden
Publication date: 10 February 2018
Description
Talented pastry chef Miles Costa is bored. Working at the celebrated Napa Valley restaurant Terroir is supposed to be the cherry on top to a promising career, but instead it's a creative desert. So when he gets an offer to turn his online video se...