The Raj at Table: A Culinary History of the British in India by David Burton

The Raj at Table: A Culinary History of the British in India

David Burton

256 pages first pub 1993 (editions)

nonfiction history informative medium-paced
Powered by AI (Beta)
Loading...

Description

While the British were in India they developed a curious cuisine all of their own. Anglo-Indian cooking was at its best when it achieved a kind of cultural balance; mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj. David...

Read more

Community Reviews

Loading...

Content Warnings

Loading...