Meat, Medicine and Human Health in the Twentieth Century by

Meat, Medicine and Human Health in the Twentieth Century

Studies for the Society for the Social History of Medicine

272 pages missing pub info (editions)

nonfiction food and drink health history
Powered by AI (Beta)
Loading...

Description

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded a...

Read more

Community Reviews

Loading...

Content Warnings

Loading...