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A review by ravenslanding
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments A Cookbook by David Lebovitz
5.0
If you want to learn how to make ice cream, you need this book.
I love the way Lebovitz writes about food, he us such a good teacher and you will come out with the skills to make some baller ice cream.
I love the way Lebovitz writes about food, he us such a good teacher and you will come out with the skills to make some baller ice cream.