A review by ravenslanding
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments A Cookbook by David Lebovitz

5.0

If you want to learn how to make ice cream, you need this book.
I love the way Lebovitz writes about food, he us such a good teacher and you will come out with the skills to make some baller ice cream.