A review by meyarimcfarland
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey

4.0

Having read the sequel, Fiery Ferments, I had to go back and read this one. It's a terrific introduction to fermenting foods so I'm delighted to have found it. It's going to be fun trying the recipes (in very small quantities at first) and seeing what I can create.