A review by ericadeb
Ten Restaurants That Changed America by Paul Freedman

3.0

Here's the thing. I was listening to it on audio, and it was full of amazing information and I was excited to learn all about food history, because it is a topic that I LOVE. But the audio book is over 17 hours long. By the time I got to the Mandarin and Sylvia's it just wasn't holding my attention anymore. Don't get me wrong, I was excited to learn about how Chinese restaurants became popular take out joints and how Southern food and African American food have a blurry line between them, but my hoopla borrow was up and I can't bring myself to borrow it again. Too many words.