A review by briface
Prune by Gabrielle Hamilton

5.0

I will probably not make a single recipe out of this cookbook. I still loved it. As a restaurant cookbook most of the recipes require cooking skills greater than my own, expensive ingredients, and mass produced quantities ect. I love the voice of the writing of the recipes, the slightly snarky owner pleading with her employees to do things her way. In those asides are the real cooking tips. I also love the garbage section. Inspirational if not a book I would cook out of directly often. Also plenty of fantastic photos which is a must in my opinion for a great cookbook.