A review by typewriterdeluxe
It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History by James Solheim

3.0

This 1998 family favorite will still satisfy young readers who are hungry for that gross-out factor missing in much of nonfiction (or foodie books). The book contains a few dated sentences when describing cultural groups but as a whole I think the tone of the text does a good job of attempting to normalize "weird" foods (such as insects, frog, flower salad, seaweed) and questioning some "normal" foods (such as milk and cheese, mushrooms, honey, hot dogs).