A review by rmtbray
The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit

5.0

A really interesting book, probably more one to keep on hand for reference rather than read straight through though. I love how un-patronising it is; this isn't a book for beginners, rather it assumes you have a certain level of cooking skill and gives ideas for incorporating new flavour ideas into your repertoire. Very very helpful for times when you have a few ingredients left over or needing using up and you aren't sure what to do with them, or just to give new ideas of ways to use a favourite ingredient - *cough* rhubarb and garlic *cough cough!*