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A review by dray
An Illustrated Guide to Asian Cooking: 100 Step-By-Step Recipes from China, Hong Kong, Japan, Korea, Malaysia, Singapore, Thailand, Myanmar, Indonesia by Deh-Ta Hsiung, Sallie Morris
3.0
The book is a fine book and the photos are useful but it covers way too much territory. Neck it down, Hong Kong alone deserves a full book. The book does have a good introduction to flavors and ingredients, some of which are common in different areas.