A review by lgallo
Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant by Moosewood Collective

3.0

First off, this book is HUGE. Recipes are separated by chef and cuisine by country/region/culture (British Isles, Jewish, Provence, etc.). There are sections about menu planning, ingredients/techniques, and a reading list at the end of the book. A sampling of favorite recipes: creamy corn soup, Wynelle's pot pie, stuffed eggplant Provençal, scones.