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A review by oliainchina
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey
5.0
A very nice book on fermentation full of accessible and working information. I used it to make sauerkraut and a paste, successfully. Explanations are very detailed here, photos are nice, and there is a ton of recipes for ferments and dishes with them. A book to have.