A review by kbrsuperstar
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia Bone

2.0

I guess I've got some weird anti-snob snobbery I should face up to but as soon as I see recipes for veal, quail, and/or wild duck (all of which are in this book), I lose virtually all interest in a cookbook. I skimmed the recipes, but didn't really see anything that thrilled me.