A review by papernapkin
The Alice B. Toklas Cookbook by Alice B. Toklas

4.0

I adored this book as much for recipes and memoir, as for the peek into a bygone way if cooking which includes things like braised pigeon, and cooking on an asbestos mat(!). I have yet to try a recipe, but there are several I'm itching to try. My only criticism it that the recipes are poorly laid out.