A review by a_petro
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

informative inspiring slow-paced

3.5

I liked that Samin went into the science of how and why things work, but I found her writing style preachy at times. And the name-dropping was completely lost on me, as I had never heard of any of the people or restaurants she mentioned.