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A review by a_petro
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
informative
inspiring
slow-paced
3.5
I liked that Samin went into the science of how and why things work, but I found her writing style preachy at times. And the name-dropping was completely lost on me, as I had never heard of any of the people or restaurants she mentioned.