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A review by mlindner
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels
3.0
I'm marking this as read after-the-fact, calling it last year. Then weeding it.
This is a pretty good book but it is extremely dated regarding techniques and is especially limited in recipe formulation as the availability of grains and other ingredients is far larger today.
This is a pretty good book but it is extremely dated regarding techniques and is especially limited in recipe formulation as the availability of grains and other ingredients is far larger today.