A review by yodamom
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey

5.0

A wonderful guide on the art of fermentation with vegetables. I am a long time fermentor. I've been making kimchi and pickles for years, the basics. This book cover those is a well written process easy to follow and it has so much more. The ideas I got from this book just might drive me build a pickling pantry to store all my jars. I've always wanted to make sauerkraut, but how about carrot-kraut ? Or pickled brussel sprouts, my daughters fav. Oh and pickling herbs ?!?! Honestly I can't wait to try this the most. I've got a ton of stuff planted and now I have the recipes.
I really loved this book. It was practical with general recipes to get anyone started. it had great portions, small batches are not normally a part of a pickling/fermenting book. Lastly it had some fabulous new ideas I can't wait to dive not.