A review by cransell
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It by Anna Lappé, Bill McKibben

5.0

This was an interesting and thought-provoking read on the ways in which the food we eat (and the process by which that food is grown, processed and shipped) contributes to the climate crisis. Lappe starts by explaining the ways in which food and farming affect the planet and then explains how to have a "climate-friendly" diet. If you like reading about food and sustainability, this is a good book to add to your to-read list.