A review by blkmymorris
Sweet Home Café Cookbook: A Celebration of African American Cooking by NMAAHC, Jerome Grant, Albert Lukas, Jessica B. Harris, Lonnie G. Bunch III

5.0

It's gorgeous. I've become one of those people who read a cookbook but I haven't cooked anything from the book. I love the historical picture of people eating, cooking, and the memorabilia of utensils and other cooking related things. I will try to make a few recipes. I went to the National Museum of African-American History and Culture and the sweet potato pie was excellent, so that will be on the list (Limpin' Susan, Hoppin' John, Texas Caviar, sweet potato pie, and maybe an easy fish or chicken dish).