A review by debnanceatreaderbuzz
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Marjorie Taylor, Anson Smart, Kendall Smith Franchini

5.0

Who would like to go to France and spend a week in a small village in Burgundy at a family-run French cooking school?

We can't all travel to France, sadly, but we can all travel there virtually through this book. It's a cookbook, yes, but it's also a guide to the local artisans who provide the food for the school. It's a photo album of the school and the family who runs the school. And it's a how-to of wonderful cooking techniques you've always wanted to learn.