The design and UX isn't done, Rob and Abbie, okkurrrr! 😌
A review by larissalee
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey
5.0
I bought this book as a resource for more fermentation variety, as well as their extensive troubleshooting sections. I wasn't disappointed!