A review by wunderkindl
The Big Oyster: History on the Half Shell by Mark Kurlansky

5.0

Not only is this an interesting read on oysters, but such an awesome portrayal of the New York City history. Oysters are a food which unfortunately leaves me ill, but I come from a oyster-farming family. This book allowed me to bridge an appreciation for my family history with my interest in culinary delights. I want someone to write an awesome book on how oyster-farming transformed the Eastern Shore, any takers?