A review by whatmayisha
Cooked: A Natural History of Transformation by Michael Pollan

4.0

Wow, almost a year later and I've finally finished this book!! So, I initially started it because I LOVED the Netflix special of this, and I thought it was a majorly cool concept at how to look both how we make and eat food. I loved each element, especially earth and the fermentation. It does get a bit off tangent and windy sometimes, but I LOVED both the scientific and historical aspects that were incorporated. Overall, this is definitely a must read for someone who is interested in food culture and development.