A review by earlgaytea711
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

informative slow-paced

4.5

Overall, I feel I learned a lot about cooking! I liked the friendly way Nosrat writes and for the most part her explanations were easy to follow. BUT, I do think she got a bit overly wordy at parts. I also think some of the illustrations aren't as good at demonstrating things as she hopes. Some are definitely more confusing then helpful (re: chopping onions especially). So I can't in good conscious give it a 5.