A review by rbkegley
Know That What You Eat You Are: The Best Food Writing from Harper's Magazine by Nick Offerman, Ellen Rosenbush, Giulia Melucci

3.0

This entertaining, but uneven, collection of essays from Harper's, is at its best when discussing food history and preparation, in my opinion, and forgettable when presenting works from a hundred years ago. My favorites: the joys of harvesting wild mushrooms, and the early days of Fritos manufacturing in New York City.