A review by sjj169
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks by Kathleen Flinn

5.0

I did not really care for this author's other book so much that I almost took this one back to the library without even reading it. I am so glad something changed my mind. I LOVED LOVED it.

Ms. Flinn does a volunteer class of nine people that have trouble with cooking. She first goes to their houses and peeks in their cabinets (she doesn't come off as judgemental). She listens to their stories and of course I'm a food story junkie so I'm all in love with it.The author comes across as someone who just wants to help people appreciate food and what to do with it.

Then the cooking classes begin. I know alot of the things she was talking about but I had a blast reading this book. She talks about processed foods/better choices in meats/etc. All things I'm interested in. Oh but I have not always been-I ate all the other things too.
MS. FLYNN MAKES FOOD SIMPLE AND EASY. Yes, simple and easy, food does not have to be so dang hard. If you are having trouble with "what to cook for dinner"..just pick up this little gem of a book. It inspired me. I can't wait to try out some of her tips....whooohooo. I love a good book!!