A review by obstinateheadstrongcurl
Whole: Rethinking the Science of Nutrition by T. Colin Campbell

slow-paced

1.0

Found the crossover book for people who are interested in food (myself) and science deniers. Campbell rants about being ostracised from academia while also constantly referencing panels, reviews, boards, etc that he’s been a part of (all while teaching at Cornell), so his claims of blacklisting seem disingenuous. His website also offers courses on nutrition to become Campbell-certified, which makes it hard to see him as anything other than a grifter. Lots of better books about food out there, definitely give this one a skip.