A review by cdubbub
Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

5.0

As much as I learned about the preparation of food, I recognized, in equal parts, the all too familiar world of restaurant work. But what I loved the most were the moments of clarity I gained about family, marriage and life from Hamilton’s retelling of her own story. Wholly unique and fully enjoyable.