Review by carlosmartinez - The Science of Food: An Exploration of What We Eat and How We Cook

A review by carlosmartinez
The Science of Food: An Exploration of What We Eat and How We Cook by Marty Jopson

4.0

Listened to the audiobook. Very engaging and interesting. I particularly enjoyed the last chapter, discussing new innovations and ideas in the growth, preservation and preparation of food.

A review by carlosmartinez The Science of Food: An Exploration of What We Eat and How We Cook by Marty Jopson

A review by carlosmartinez
The Science of Food: An Exploration of What We Eat and How We Cook by Marty Jopson