A review by sarahyfairy
Cooked: A Natural History of Transformation by Michael Pollan

4.0

BBQ, a meaty pot dish, sourdough bread & sauerkraut. I categorically do not eat three of those foods, but that didn’t stop me from devouring & learning from this food journey...
In summary: the American foods are fcked but if you want the good stuff you need to shop at farmers markets or find a way to make making artisanal food your career (like, for example, writing about about the process of making this artisanal food).