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A review by binaverklempt
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook by Claudia Roden
informative
4.5
i made bagels today <3 baruch HaShem!
the recipes are incredible and there’s sooooo much variety. i love learning about diaspora cooking and i love using food as a way to connect more with my ancestors and heritage, it truly is such a gift to be jewish<3
unfortunately the author is a big zionist so thats awful and deeply disappointing (just ignore her commentary as best u can and buy second hand like i did to avoid supporting her directly)
the recipes are incredible and there’s sooooo much variety. i love learning about diaspora cooking and i love using food as a way to connect more with my ancestors and heritage, it truly is such a gift to be jewish<3
unfortunately the author is a big zionist so thats awful and deeply disappointing (just ignore her commentary as best u can and buy second hand like i did to avoid supporting her directly)