A review by guk
The Kitchen Counter Cooking School: How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks by Kathleen Flinn

5.0

I needed this book 30 years ago! The basics of cooking introduced in a nice way, through the teaching of other culinary challenged women. I've tried a few recipes from this book and it has inspired me into further reading about technique and philosophy which helps me more than just trying to read a recipe.

Borrowed from PVLD then purchased.