A review by mamasquirrel
Artisan Sourdough: Wholesome Recipes, Organic Grains by Casper Andre Lugg, Martin Ivar Hveem Fjeld

4.0

This was a beautiful and interesting read. However, the process that the authors use has a lot more steps that are absolutely necessary to make good sourdough. It does not have to be that complicated.

That said, I am always looking for ways to include more whole grains in my bread, and this books includes recipes for einkorn, emmer, khorasan, spelt and barley.