A review by citri
Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes! by Ann Volkwein, Guy Fieri

1.0

If you've seen the show, then you really don't need to read the book. I recognized the stories and sentences word for word from various episodes of the show: the 50 dollar grilled cheese. The big as a hubcap burger. The restaurant owner with a burger tattoo whose son makes the shakes. Nothing really new to learn in here, except that Guy Fieri spells crunchy with a K because of course he does