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A review by jennyp0208
Japanese Home Cooking: Simple Meals, Authentic Flavors by Sonoko Sakai
5.0
So much more than a cookbook, this goes into great detail on Japanese food culture, ingredient profiles (including a trip to harvest wild seaweed), and family memories. The photography is incredible too, creating a really satisfying reading experience.
I'm headed to the city to the Japanese market today.
I'm headed to the city to the Japanese market today.