A review by em_reads_books
Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More by Laura B. Russell

4.0

I don't think I learned a ton from this - I have a lot of the basic recipes in my head already, and some of the more new-to-me ones I could tell wouldn't be to my taste. But i love the way it is organized, with each veggie getting a small variety of preparations and each one being easily adaptable for tastes and available ingredients. Everything is gluten-free and there are plenty of options for other food restrictions, so it's definitely worth picking up if you need a veggie dish that will work for a few different diets. The parmesan Brussels sprouts and cauliflower with pickled peppers were nice twists on my usual "just roast the heck out of it" approach.