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A review by hardscifi
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey
5.0
Lovely and well written guide
The writing in this guide to fermentation is lucid, informative and very fun to read. The authors are well versed in their craft and write ckearly and in such a manner as to invite us along in their journey. I give massive props to the ebook designer(s). The recipe section begins with a beautiful photo of several fermented items followed by the clickable links to the recipes for those items. This is followed by another image and linked recipes and so on. Easy to use, well designed, tasteful and stylish.
Highly recommend.
The writing in this guide to fermentation is lucid, informative and very fun to read. The authors are well versed in their craft and write ckearly and in such a manner as to invite us along in their journey. I give massive props to the ebook designer(s). The recipe section begins with a beautiful photo of several fermented items followed by the clickable links to the recipes for those items. This is followed by another image and linked recipes and so on. Easy to use, well designed, tasteful and stylish.
Highly recommend.