A review by emilycc
The Bread Bible by Rose Levy Beranbaum

4.0

Well, I've flipped through all the pages and made 2 recipes, so I guess that counts as read. This is an extremely technical, extremely detailed look at bread baking. The recipes, so far, are good (the pizza crust was fantastic) but I find the it a little confusing sometimes - lots of slipping back and forth between pages, which isn't the nicest feature in the book. The tone is kind of hilariously high-falutin', but it's extensively researched and almost overwhelming informative. I'm going to try to bake every recipe in the book and I have no doubt that I'll learn quite a bit along the way.