A review by andrea_rebekah42
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home by Adrian Moore, Carrie Solomon

4.0

Though I have the palate of a small child, I love food and cooking. I also love seeing what people keep in their fridge. Chefs’ Fridges is a delightful book that’s perfect for food voyeurs like me. The book includes lovely photographs, recipes, and mini-bios and brief interviews with the chefs. Reading this made me want to get into the kitchen ASAP.