A review by wilhelmisscreaming91
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, by Samin Nosrat

5.0

This book made me a much more thoughtful and intentional cook. I feel more creative in the kitchen now that I have a way to approach the what and why of adding ingredients. I could say much more but it's probably already been said.

I really get a kick out of some of the negative reviews, especially when two people dislike the book for exactly the opposite reason. Some reviewers have criticized the book for being too basic and for "beginners," while one negative review said the book was far too advanced for the average home cook like her. ¯\_(ツ)_/¯